Sprinks Silicone Mould Gingerbread House

Introducing Sprinks high-quality silicone bakeware, perfect for cakes, pastries, chocolates, fondant, ice cubes, butter, fudge and more.
The flexible silicone material allows for easy use and effortless removal of your creations from the mould.

Features:

• 16-cavity mould designed to create all the pieces needed for a complete gingerbread house.

• Temperature range: -40°C to 230°C, suitable for both freezer and oven use.

• Non-stick surface: Naturally non-stick, so no greasing or flouring is required for easy release.

• Food-grade quality: Made from non-toxic, BPA-free silicone that contains no phthalates or harmful chemicals. Safe for all types of baking and confectionery.

• Durable and long-lasting: Resistant to cracking, tearing, and warping through repeated use.

• Easy to clean: Dishwasher safe and simple to hand wash with warm, soapy water. Stores flat for convenience.

Specifications:

• Full mould size: Approximately 29 cm x 17 cm x 1 cm (depth)