
Frozen Red Velvet Heart
Baked fresh at our bakery and available frozen, so convenient!Ā Our baked frozen cakes are ready for you to decorate and create your baked masterpiece.
All frozen cakes come in a box fitted to your cake size. Please purchaseĀ larger display boardsĀ andĀ boxesĀ separately if required.
Note: Frozen cakes are available in-store and online. Frozen items can only be shipped by Express Post. Ā
This product is sensitive to shipping conditions, clickĀ HEREĀ for details.
Shape: Heart
Sizes Available: 6ā, 8ā
Height: 3ā
Allergens:Ā Contains Gluten, Milk, Egg.
Ingredients:Ā Sugar, Wheat Flour (Thiamine, Folate), Cocoa Powder, Vegetable Oil (Antioxidant 307), Vegetable Fat (Vegetable Oil, contains Palm), Emulsifiers 471 (contains Palm), 477 (contains Palm),Ā Additional Vegetable Oil, Eggs (Powdered + Fresh), Water, Antioxidant 307, Maltodextrin, Potato Flour, Milk Solids, Salt, Raising Agents 450, 550, Natural Flavour, Colour 128, Vegetable Gum 415.
Original: $19.60
-65%$19.60
$6.86Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Baked fresh at our bakery and available frozen, so convenient!Ā Our baked frozen cakes are ready for you to decorate and create your baked masterpiece.
All frozen cakes come in a box fitted to your cake size. Please purchaseĀ larger display boardsĀ andĀ boxesĀ separately if required.
Note: Frozen cakes are available in-store and online. Frozen items can only be shipped by Express Post. Ā
This product is sensitive to shipping conditions, clickĀ HEREĀ for details.
Shape: Heart
Sizes Available: 6ā, 8ā
Height: 3ā
Allergens:Ā Contains Gluten, Milk, Egg.
Ingredients:Ā Sugar, Wheat Flour (Thiamine, Folate), Cocoa Powder, Vegetable Oil (Antioxidant 307), Vegetable Fat (Vegetable Oil, contains Palm), Emulsifiers 471 (contains Palm), 477 (contains Palm),Ā Additional Vegetable Oil, Eggs (Powdered + Fresh), Water, Antioxidant 307, Maltodextrin, Potato Flour, Milk Solids, Salt, Raising Agents 450, 550, Natural Flavour, Colour 128, Vegetable Gum 415.













