Cake Cream 400g

Made in Brisbane with 91% Australian ingredients, Cake Cream is a revolutionary product that helps you create silky-smooth, stable and vibrant Swiss Meringue Buttercream—with no fuss! It’s also perfect for meringue kisses, cupcakes, macarons, cakes, mousse, brownies and more.

Swiss Meringue Buttercream is less sweet than traditional buttercream and has a lighter, smoother consistency. It’s the first choice of many bakers and is ideal for piping, crumb-coating and decorating cakes and cupcakes.

Note: Final colour depends on the butter used. For the whitest results, use a paler butter and whip it well before adding Cake Cream.

How to Use Cake Cream

1. Add 500g slightly softened butter and 400g Cake Cream powder to a stand mixer fitted with a paddle attachment. Use a spatula to roughly combine.

2. Mix on medium/slow speed while gradually pouring in 200ml warm water.

3. Once fully combined, mix on high for 1 minute.

4. Your buttercream is ready!

Flavour: Vanilla

Colours Available:
Whisper White - Natural White
White White - White
Frozen Ice - Blue
Midnight Black - Black
Pink Lace - Pink
Bubble Pink - Hot Pink
Lush Green - Green
Sage - Light Green
Chocolate - Brown
Salted Caramel - Natural White
Raspberry - Natural White

Size: 400g

Yield:
1 x 400g bag will ice approximately 36 standard sized cupcakes or fill and frost 1 x 8" round cake

Ingredients: Sugar, Egg White, Acidulant (Citric Acid), Calcium Phosphate, Natural Flavouring, Carriers (Maltodextrin & Gum Arabic), Colours (E104, E133).